Chicago’s Coolest Pizza: The Italian Beef Deep Dish

Chicago's Coolest Pizza: The Italian Beef Deep Dish

Hey, fellow Chicagoans! Something exciting is happening in the pizza world, and it involves a spicy twist – the Italian Beef Deep Dish is making a comeback! Lou Malnati’s and Portillo’s, the power duo of Chicago food, teamed up last fall to create a pizza that’s making waves. Guess what? It’s back, and for a short time, you can have it shipped nationwide or pick it up at Lou Malnati’s spots in Chicago, Phoenix, Indianapolis, or Milwaukee.

How Italian Beef Deep Dish Started: Pizza Dreams and Teamwork

Imagine this: Lou Malnati’s, known for legendary pizza, and Portillo’s, the Italian beef expert, joined forces to create the Italian Beef Deep Dish Pizza. It wasn’t just any pizza – they aimed to make the “most iconic Chicago-style pizza ever created.” And you know what? They might have nailed it! This pizza became Lou Malnati’s best-selling limited-time pizza in its 52-year history. That’s a big deal!

Guess What? It’s Back – and Everyone’s Talking About It!

Chicago folks, get ready to celebrate! The Italian Beef Deep Dish is back, and this time, it’s not staying local. You can order this flavor-packed bomb and have it delivered anywhere in the U.S. Or, if you’re lucky enough to live close to a Lou Malnati’s, swing by and grab one. It’s a culinary sensation ready to satisfy your pizza cravings.

What’s Inside: The Magic Recipe

Now, let’s dive into the star of the show – the nine-inch Italian Beef Deep Dish Pizza. It’s a masterpiece made with love and culinary magic. The crust? Imagine Lou Malnati’s signature buttery goodness. On top, picture a party of plum tomatoes and Wisconsin mozzarella. And here’s the game-changer – Portillo’s slow-roasted, thinly-sliced Italian Beef steals the spotlight. It’s like the pizza gods decided to create something truly legendary. And hey, you get to choose between Portillo’s sweet peppers or hot giardiniera – it’s your pizza adventure!

From Unknown to Pizza Star: The Rise of the Italian Beef Deep Dish

Marc Malnati, the genius behind Lou Malnati’s, spilled the beans on how this pizza became a superstar. When they teamed up with Portillo’s, they knew they had something special, but they didn’t expect it to become one of the most talked-about and sought-after pizzas in Lou Malnati’s history. It’s like the pizza version of a chart-topping hit – a food sensation that caught everyone by surprise.

The Pizza Masters Speak Out

Marc Malnati himself says, “The Lou Malnati’s x Portillo’s Italian Beef Deep Dish Pizza is the stuff of icons – we simply had to bring it back.” Michael Osanloo, Portillo’s President & CEO, adds, “Whether you like your Italian Beef with hot giardiniera or with sweet peppers, there is something for everyone in the marriage of our brands.” It’s a pizza made in pizza heaven, or more accurately, in Chicago!

Hurry Before It’s Gone!

Here’s the scoop – this pizza isn’t sticking around forever. It’s a limited-time affair, a pizza fling that will make your taste buds do a happy dance and then disappear. So, if you’re a pizza lover in Chicago or anywhere in the U.S., don’t miss out! Order it, savor every bite, and let the pizza party begin!